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Nutrition Services

Lewis Central Community Schools Nutrition Services offers breakfast and lunch every day with a wide variety of nutritious menu selections. All of our meals meet the USDA requirements for the National School Lunch Program and School Breakfast Program. The nutritional requirements of these programs are based on the Dietary Guidelines for Americans. Healthy eating provides students with the nourishment and energy they need to learn, grow, and be active. Nutrition Services is dedicated to promoting a nutrition environment that supports student learning and developing lifelong healthy lifestyles.


USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint-filing deadlines vary by program or incident.  Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.  To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Our Team

Michael Hoppe
Nutrition Services Director
Lisa Barnes
Nutrition Services Associate
Candy Beardmore
Nutrition Services Cook
Chandler Beardmore
Nutrition Services Associate
Noah Black
Nutrition Services Associate
Kathy Boughter
Nutrition Services Manager
Jill Campos
Nutrition Services Associate
Kristin Cox
Nutrition Services Administrative Assistant
Crystal Death
Nutrition Services Associate
Carol Etherington
Nutrition Services Associate
Nichole Kadlec
Nutrition Services Associate
Kaitlin Kinnick
Nutrition Services Associate
Laura Krajicek
Nutrition Services Associate
Rhonda Kruse
Nutrition Services Associate
Patricia Liddick
Nutrition Services Associate
Lynn Miles
Nutrition Services Cook
Donna Miller
Nutrition Services Associate
Dusty Moore
Nutrition Services Associate
Corona Moss
Nutrition Services Cook
Matt Petersen
Kitchen Manager
Michelle Rodriguez
Kitchen Manager
Cora Scott
Nutrition Services Associate
Brandi Taylor
Nutrition Services Associate
Leslie Vallier
Nutrition Services Associate
Renee Volentine
Kitchen Manager
Greg Witters
Nutrition Services Associate
Kimberly Witters
Nutrition Services Cook